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- From 9 Customers to Building a Legacy: The Brutal Truth of Starting Over
From 9 Customers to Building a Legacy: The Brutal Truth of Starting Over
relentless perseverance—what it really takes to keep building and pushing forward
Drought
The first coffee shop I opened was 250 square feet. It wasn't cute, aesthetically pleasing or functional. The first day I was open, I served 9 people. That was almost 15 years ago.
Building is HARD. It’s LONELY. Even when you have the most amazing family and support system, you still feel alone.
Building THIRST is hard. It’s challenging. It’s teaching me a level of patience and perseverance that I almost forgot about.
It’s so easy to be comfortable, especially once you’ve achieved certain accolades or milestones. You take the pressure off the pedal. You recline back in the chair. You start gazing at the landscape.
Suddenly, someone is maneuvering around to pass you. You let them go by because, life is more important. Then another one goes by and another one until you are at the back and it’s jammed up. Nowhere to pass. Nowhere to maneuver.
What do you do?
Do you build a whole new road? Do you build a different vehicle? Do you exit and take the scenic route?
These are the questions that haunt the minds of people that build. People like you.
Help me build. Help me maneuver.
-Andrew
Food and Beverage News - Worthy of our Time
🎨 Hundreds Protest Artificial Food Dyes in Kellogg Cereals
Activist Jason Karp led hundreds in protest at Kellogg’s headquarters, demanding the removal of artificial dyes from cereals like Froot Loops. These dyes are banned in Europe and Canada, but Kellogg continues using them in the U.S.
Read more here
🕷️ Spider-Man Star Tom Holland Swings Into the Nonalcoholic Beer Market
Tom Holland just launched his nonalcoholic beer brand Bero, featuring three British-inspired brews: Kingston Golden Pils, Noon Wheat, and Edge Hill Hazy IPA. Inspired by his own sobriety, Holland’s brand is joining a competitive market.
Check it out here
Craving more ranch? BK just dropped The Big Dip, an eight-ounce ranch cup big enough to dunk your entire Whopper! For a limited time only, track it down at participating restaurants.
Get the details here