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Jumbo Cookies, Ghostbusters Doughnuts, and a "Better" Brand in turmoil...
Your daily roundup of the biggest stories in food and drink— in 5 minutes or less.
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October 14, 2024
🍩 Krispy Kreme Teams Up with Ghostbusters for Spooky-Sweet Halloween Doughnuts
Celebrate the 40th anniversary of the classic 1984 Ghostbusters film with Krispy Kreme’s themed doughnuts and a Slimer-inspired drink! Plus, get a free doughnut if you wear a Halloween costume on October 31st. Read more here.
👻 Better Brand Disappears Amid Scrutiny as Founder Deflects Concerns
A brand once valued at $170 million has vanished, and the founder says it’s just a vacation. Meanwhile, social media is buzzing with rumors of a hostile takeover. Get the full story here. This is a developing story…
🍪 Chips Ahoy! Goes Jumbo with New Larger Cookies
Bigger is better! Chips Ahoy! has tripled the size of its classic chewy cookies, with new flavors like Chocolatey Brownie and Chocolatey Caramel. These jumbo treats are sure to satisfy your sweet tooth. 3x’s the size of the original! Check it out here.
🌱 Bobo’s Launches New Fig Bars as the Better-For-You Snacking Trend Grows
Looking for a healthier snack option? Bobo’s just launched fig bars in Original and Blueberry varieties, perfect for clean eating and available at Whole Foods and Amazon. Find out more here.
🥛 Chobani Expands High-Protein Line with New Yogurt Cups and Drinks
Chobani’s new high-protein Greek yogurt cups and drinks pack up to 30 grams of protein per serving. These all-natural, no-added-sugar options are perfect for anyone looking to fuel up on the go. Learn more here.
🍒 Keurig Dr Pepper Introduces Limited-Edition 7UP Shirley Temple Flavor for the Holidays
Keurig Dr Pepper is bringing some holiday nostalgia with its limited-edition Shirley Temple 7UP, available in regular and zero-sugar varieties. Expect notes of pomegranate and cherry in this retro-inspired flavor! Read more here.
🌈 Food Colorings Market to Hit $6 Billion by 2028 Amid Demand for Bold, Eye-Catching Foods
As social media continues to influence how we eat, the demand for vibrant, visually appealing food is on the rise. With new regulations banning artificial dyes, natural food colors are becoming the new industry standard. See the full report here.
