🍟 Snack Invasion, Controversial Ingredients, and a Big Coffee Surprise!

Hey Thirsty Friends,

We’ve got some sizzling stories for you this week, plus a big new coffee partnership launching on Sunday, October 27th—you won’t want to miss it!

🍿 Snackification: How Snacks Took Over Mealtimes in 2024

Snacks are no longer a side act, with 60% of consumers now preferring smaller, protein-packed bites over traditional meals. From Chomps to mini Doritos, brands are diving deep into this trend, turning every snack into a potential meal replacement.

☕ OGI Coffee Unveils Mini Cans: Bold Flavor in a Compact, Eco-Friendly Package

OGI Coffee’s new single-serve coffee concentrate, infused with Chaga mushrooms, comes in sleek mini cans, offering eco-conscious coffee lovers a quick brew that’s both flavorful and sustainable. These nitrogen-sealed cans deliver a fresh taste while cutting down on pod waste.

🍟 McDonald's Quietly Brings Back Controversial Preservative—What You Need to Know

McDonald's has quietly added TBHQ, a controversial preservative linked to immune concerns, back into its frying oil after previously removing it. This has sparked fresh debates about ingredient transparency and food safety, particularly for those mindful of what they consume.

🐟 Goldfish Crackers Go Gourmet with a New Name – Meet ‘Chilean Sea Bass’!

Campbell’s is giving Goldfish crackers a playful twist, temporarily renaming them Chilean Sea Bass to appeal to snack-loving adults. This limited-edition release aims to broaden the brand's appeal beyond its typical kid-centric fan base.

Stay tuned for our exciting coffee partnership announcement on Sunday! And don’t forget, your feedback means the world to us—feel free to reply here if you have any feedback 🙂